Cinnamon rhubarb muffins

My faithful patch of rhubarb in my garden has produced what I think will be its last crop of the year, so I turned back to an old favourite bake of mine – muffins. However I have made rhubarb crumble muffins loads of times (see previous post) so I looked for a new recipe to try out. I chose this recipe as it didn’t call for too much rhubarb (I only have a small patch) and it used an exciting new ingredient, soured cream… It ain’t just for nachos!

Cinnamony-rhubarby goodness

Muffins are always an easy make and this was no exception, but it did create a lot of washing up, boo! The wet ingredients had to be mixed in a separate bowl to the dry; the butter had to be melted in a bowl; the rhubarb had to be chopped and kept somewhere – I chose another bowl; the lovely cup measures were used again. I’m sure I probably could have doubled up the use of some of the bowls and not made as much mess.

Just *some* of the utensils used!

All in all, these are a lovely muffin and the cinnamon sugar on top is delicious, so move over rhubarb crumble muffins, these may now be my favourites.

Uncooked, with the cinnamon sugar on top
Close-up time

Recipe here:


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Here I'll show you all the Pinterest craft, cooking and DIY projects I attempt - good and bad! Find me on Pinterest: @victoria1james or on Instagram: @victorialjames

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