A little-seen savoury recipe for today, rather than the usual sweet treats I try out. I had some slices of white bloomer bread left over from the weekend that had gone stale and I fancied making some croutons to go with an evening meal.
Embarrassingly I didn’t know how to make croutons properly – I thought it was a case of toasting the bread and then cutting it into cubes, which you can do but it makes for a very boring crouton. Instead I looked on Pinterest for some more exciting ideas and I found this pin for ‘easy garlic croutons’. Easy is always a key word in my Pinterest searches. And it was indeed an easy make. Cut the stale bread into cubes, sprinkle with salt, pepper, dried parsley and garlic.
The recipe suggested garlic powder but as I didn’t have any, I used crushed instead. Then drizzle oil over the bread and mix well before putting it all onto a baking tray and into the oven. I went for 190°C for 10 minutes, turning halfway.
They turned out very tasty and went well sprinkled on top of the evening’s pasta dish. I’d try the suggested garlic powder next time, or crushing the garlic more, to avoid the chunky, slightly burnt bits left on the tray. They last well in an airtight container for several days.