One morning, whilst trying to spoon porridge into my daughter’s mouth and having her outright refuse it, I gave up but was annoyed that I had a wasted bowl of porridge. I had a think about what I could do with it rather than it end up in the food waste bin (affectionately called the ‘slop bucket’ in our house). I recalled a recipe I once made (here) for baked oatmeal, so I bunged the porridge in an oven-proof dish and shoved it in the oven for 20 minutes. The result was a flapjack-style baked porridge, which I left to cool, cut into fingers and… the baby ate it all up!
My initial porridge was simply equal measures of porridge oats and full fat milk. I’ve since tried it out with added cinnamon, apple purée (I wasn’t going to let my frozen cubes of apple purée be wasted) and ginger.
I usually make too much porridge so that I have some to keep in the fridge for the next day, or to have in the freezer for a quick breakfast. The porridge fingers keep their shape well, so I’ve wrapped them in cling film and taken them out with us for a snack-on-the-go too.
I’ve since searched for them on Pinterest and found some good variations on flavours to try out – carrot cake, apple pie, raspberry and coconut are a few on my list for future versions.
Link here: http://pin.it/oNP6BbM