Drop scones

Drop scones are another of my go-to baby led weaning recipes – the recipe I follow makes a batch of roughly 20 drop scones (also known as scotch pancakes) which can be frozen and defrosted in minutes. I actually got the recipe from the BLW Cookbook but I have posted a link to a recipe on Pinterest that is just the same. 

Red pepper, cheese and paprika drop scones

I always start by making up the plain mix, and then I divide it between dishes to add different sweet and savoury flavours. The first time I made drop scones I made four variations: plain, cinnamon, cheese, and cheese and spinach. It took quite a while to do this so since then I’ve always just done two batches. My most recent ones were cinnamon and ginger (good for breakfast) and cheese, red pepper and paprika (for lunches). 

Cinnamon and ginger drop scones

Drop scones are so simple to make and it is easy to adapt the recipe to vary the flavours, especially for savoury ones. 

Basic ingredients
Whisk them together

Their texture is such that I can slice them into strips for the baby to hold easily, and they retain their shape even when mushed up in her tiny hands! 

Multi-tasking in the griddle pan

I also love drop scones from a nostalgic perspective: it was always such a treat when my grandmother would make drop scones fresh for us at teatime, and whilst mine aren’t always fresh off the griddle, it makes me happy to give my baby my favourite teatime treat. 

Recipe here: http://pin.it/QtnVG7P

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victorialjames

Here I'll show you all the Pinterest craft, cooking and DIY projects I attempt - good and bad! Find me on Pinterest: @victoria1james or on Instagram: @victorialjames

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