Making multicoloured rice is so easy to do, though a little fiddly – an upgrade to the humble grain of white rice!
You need… rice (obvs), food colouring and ziplock bags. Put the rice in the bag, add the food colouring (a little at a time to get the colour just right) and shake the bag. Then comes the fiddly bit: tip the rice out onto a paper plate or some greaseproof paper – the rice likes to stick to the inside of the bag- and leave it to dry.
Is this how you get the grains of pink rice in the Indian takeaway rice?!
For my first attempt I just raided the kitchen cupboard and found some ancient red, blue and green food colouring I had. I didn’t attempt to mix any colours, it would probably be easier to just buy the different colours! The red came out brilliantly but the blue and green are a little pale. Also the red dried so quickly in a few hours, whereas the blue and green took several days to dry out completely – they were different brands (Langdale and Tesco respectively) so I assume that’s why.
For now I’m using the rice in some homemade shakers, but when the baby is older (and less likely to try and eat the uncooked rice) it could be used in sorting or pouring games and all sorts of other activities. If kept in a ziplock bag or airtight container it should last for ages too. You can also do the same with oats, which may be a little safer if the baby attempts to eat them!
Link here: http://pin.it/BDmjfkO