Drop scones

Drop scones are another of my go-to baby led weaning recipes – the recipe I follow makes a batch of roughly 20 drop scones (also known as scotch pancakes) which can be frozen and defrosted in minutes. I actually got the recipe from the BLW Cookbook but I have posted a link to a recipe on Pinterest that is just the same. 

Red pepper, cheese and paprika drop scones

I always start by making up the plain mix, and then I divide it between dishes to add different sweet and savoury flavours. The first time I made drop scones I made four variations: plain, cinnamon, cheese, and cheese and spinach. It took quite a while to do this so since then I’ve always just done two batches. My most recent ones were cinnamon and ginger (good for breakfast) and cheese, red pepper and paprika (for lunches). 

Cinnamon and ginger drop scones

Drop scones are so simple to make and it is easy to adapt the recipe to vary the flavours, especially for savoury ones. 

Basic ingredients
Whisk them together

Their texture is such that I can slice them into strips for the baby to hold easily, and they retain their shape even when mushed up in her tiny hands! 

Multi-tasking in the griddle pan

I also love drop scones from a nostalgic perspective: it was always such a treat when my grandmother would make drop scones fresh for us at teatime, and whilst mine aren’t always fresh off the griddle, it makes me happy to give my baby my favourite teatime treat. 

Recipe here: http://pin.it/QtnVG7P

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Porridge fingers

One morning, whilst trying to spoon porridge into my daughter’s mouth and having her outright refuse it, I gave up but was annoyed that I had a wasted bowl of porridge. I had a think about what I could do with it rather than it end up in the food waste bin (affectionately called the ‘slop bucket’ in our house). I recalled a recipe I once made (here) for baked oatmeal, so I bunged the porridge in an oven-proof dish and shoved it in the oven for 20 minutes. The result was a flapjack-style baked porridge, which I left to cool, cut into fingers and… the baby ate it all up! 

Not the most attractive but they taste good!

My initial porridge was simply equal measures of porridge oats and full fat milk. I’ve since tried it out with added cinnamon, apple purée (I wasn’t going to let my frozen cubes of apple purée be wasted) and ginger. 

Equal measures of porridge and milk, with some cinnamon thrown in

I usually make too much porridge so that I have some to keep in the fridge for the next day, or to have in the freezer for a quick breakfast. The porridge fingers keep their shape well, so I’ve wrapped them in cling film and taken them out with us for a snack-on-the-go too. 

Baked porridge

I’ve since searched for them on Pinterest and found some good variations on flavours to try out – carrot cake, apple pie, raspberry and coconut are a few on my list for future versions. 

Link here: http://pin.it/oNP6BbM

Savoury flapjacks

My little girl has shown us that she’s very strong-willed and has decided that she does not like to be spoon-fed, but would rather feed herself. So somewhat reluctantly I turned to Baby Led Weaning (BLW). I read up on it and actually my opinion of it has been changed – I initially thought it was one of those ‘faddy’ things – and I wish now that we’d just started the weaning process with it, avoiding the stress of her refusing the spoon and wasted purées! 

Red pepper, cheese, spinach and paprika flapjacks

As we cook the majority of our meals from scratch, we weren’t looking to use jars or pouches of ready made food, but some of our own meals aren’t so baby-friendly at the moment – or just would be too messy for me to deal with! – so I’ve been trying out some easy recipes to vary what my daughter eats and to introduce lots of new tastes and textures. 

One of two dishes of flapjack mixture

I found this savoury flapjack recipe and it looked simple to make, so I tried it out. I added red pepper, cheese, spinach and paprika for lots of lovely flavour. The quantity of ingredients made a lot of flapjacks so I’ve frozen some for future meals. 

Up close

It wasn’t an entirely mess-free meals as flapjacks do crumble up, and it was a bit ‘claggy’ as Mary Berry would say, but my little girl seemed to enjoy it… I certainly thought it was tasty so I’d try it again with some different ingredients.  

Perfect for little fingers

Recipe here: http://pin.it/Ba_ikrK