I’d seen glass bottles painted in various ways on Instagram and Pinterest, and I’d slowly been collecting interesting jars and bottles over the last few months to have a go at painting. I liked bottles with raised lettering as they add a little bit of extra detail.
After looking on Pinterest to see if I could just paint on emulsion, or use primer, or use chalk paint, I found a good website that suggested a layer of blackboard paint (good thing I still had a huge tin of this left!) then layers of emulsion paint – the blackboard paint would give the chalky finish I wanted.
This took some time as each layer had to dry thoroughly before starting the next coat, and it was also fiddly due to the shape of the bottles. Then it was time for decoration. I’d chosen shades of blue to match the colour scheme in my bedroom (curtains for inspiration again!), and the cream and red hearts to match a small jug on my kitchen window sill. I then had two spare bottles that I decorated any old way to go in the spare bedroom. I used some sandpaper to brush over the raised lettering, to make it stand out too.
The whole process was quite long – two days – but worth the time… I think!
In the local area there are loads of bramble bushes and you no longer have to wait until October for blackberries – the bushes are heaving with them now. I managed to collect two boxes full but didn’t have the apples for a crumble, so Pinterest to the rescue for two things – a good recipe to try, and whilst looking for that, a site showed up about how to freeze blackberries properly.
I had enough blackberries to freeze half and make this recipe too. You start with a pastry-like mix, which is pressed into a dish or tin, and then you add a syrupy blackberry mix before finally crumbling the remaining ‘pastry’ on top. It all ends up like a mix of blackberry pie and crumble, but all in a handy to hold slice.
It was easy to make, though not so easy to tell when it was done – maybe use a Pyrex dish so you can see through the glass to the pastry base. It tasted delicious but next time (with the blackberries I froze!) I’d use less lemon zest and juice as it did overpower slightly. Also, I’d keep it in the fridge, as it goes soggy very quickly!
I found these whilst browsing Pinterest and going from one list of suggestions to another. They looked pretty and the site gave a handy template to print out and cut around.
I tried the small size one morning before work (work avoiding)… a bit fiddly to start with and ever so slightly awkward to cut, but a lovely end result. As it was the end of term, with classes on computers (more work avoiding), I decided to do some more – the medium size on two different colours of card (as opposed to the plain white paper of before). This is far more sturdy but harder to slot together, but I liked the contrast of the two colours.
The Pinterest tutorial suggested handily to thread some cotton through the final ‘flower’ to make it easier to hang, which is good if you remember, which I didn’t on the last one so had to dismantle it, nearly ripping the flower.
Overall, easy and effective – with several compliments from my students, as they have been hanging from the side of my computer monitor on my desk.
I have a patch of rhubarb growing in my garden, and other than stewed rhubarb (memories of childhood) or rhubarb crumble, I didn’t know what else to do with it. I found a fail-safe rhubarb crumble muffin recipe online, which I used several times but I decided I needed a change, so turned to Pinterest.
This recipe caught my eye as it is ‘French’ (being a French teacher) and has almonds in (yum). It was an easy recipe to follow, but I didn’t have half the rhubarb it called for, even with my supply being supplemented with some from my mum’s garden. Oh well, I just went for it and saw how it went… and it went well!
It was a very attractive finished cake and was a simple recipe to follow. It could prove a little dry, which may be why it called for so much rhubarb, but that just means it needs to be eaten up quickly whilst it is nice and moist! It was very tasty with a few strawberries as a garnish – something sweet to counteract the tartness of the rhubarb. A definite contender for the old muffin recipe.
I got the idea for these from two different places – ‘Kirsty’s Homemade Home’ and Instagram. The Instagram page was selling them for £1.50 each and I was tempted just to order some, until I remembered seeing how ‘easy’ they are to make, according to Kirsty Allsopp. I couldn’t be bothered to search through her Channel 4 site to find the clip of her making them, so I turned to Pinterest instead. This is what inspired me…
Hooray! I found a huge pack of modelling clay in Poundland in various colours and I already owned cookie cutters and letter stamps so I could start straight away, and had great fun preparing the tags.
It wasn’t going to prove as simple as that though… I found out the annoying way when the tags wouldn’t harden in the oven. So now I had to turn to Google and I discovered there are actually several different types of modelling clay, some designed not to harden. Great.
One order on Amazon later and I had Fimo to the rescue. These baked perfectly but proved trickier to paint. Pinterest told me to paint them with acrylic paint, leave them to semi-dry then wipe off the excess so only paint would be left in the letter grooves. Nope, the black paint simply smeared across the tag and left a mess. My solution was to leave that to dry then I lightly painted over the tags with white paint to hide the smears, before I varnished them. Not the neatest finish (and the original inspiration look far more professional, but they are made in ceramic rather than Fimo!), so just don’t look too closely!
My mum gave me an old wicker basket she found in a charity shop but I felt something was missing from it… or on it. It looked a little dated, so remembering a clip on ‘Kirsty’s Homemade Home’ where she dipped wicker baskets in paint; I decided to go for a method which required less equipment – the lazy method (which also meant less clearing up)!
So rather than emptying huge amounts of paint into a tub large enough to dunk the basket in, I armed myself with a paintbrush and tester pot of paint – in fact, the same tester pot I used for the mirror and blackboard frames. Yes, it was more fiddly and time-consuming but for my slightly OCD ways, it was more pleasing as it has a much neater finish.
The only trouble is due to the weaving, there is no neat match up of lines from the start to the end of the section I painted – on the corner I started from, the end is a row above the start… but that corner faces the wall so is hidden.
Time-consuming, but it was a job to work on whilst the paint on the blackboard frame was drying, and the basket looks a lot more modern now. But there is a lid, so do I paint that too…?
Last year I bought a mini blackboard from Poundland as a possible prop for my wedding… but the chalk wouldn’t write on it as it was too plasticky, so it got tucked in a corner and forgotten until now. I had paint left over from the mirror frame and I bought a tin of blackboard paint from The Range for about a fiver.
I painted the plain wooden frame first and it only took two coats of paint. Then I layered on the blackboard paint. I suppose this wasn’t really a Pinterest project as the sites I visited were for painting MDF or similar bases rather than a piece of ‘blackboard’ (in Poundland’s eyes). I did about three layers of this paint as the brand I bought is also magnetic, so the more layers, the more magnetic it gets. I didn’t mask off the frame as it proved too fiddly, so I relied on just a steady hand on the edges.
I decided to use the blackboard in the kitchen for the weekly menu (yes, we’re that organised!), using Velcro picture hanging pads for easy putting up and pulling down from the side of the fridge. I think it looks pretty good, and it’s very handy!